Deimel Sepp built his own bread baking house with craftsmen from the Bürgerstammtisch in 2013. Once a month, 15 to 20 people willing and interested in baking come with or without dough for their bread, which is then put in the oven at 250° and is ready after 2 hours. In the meantime, everyone sits together with coffee and cake and spends a pleasant afternoon. Spectators are always welcome and can join.
A beautiful and less frequented variant is the path from Kampberg to Unterzeismering, past the idyllically situated Gallaweiher and Auweiher. Or you can walk along the Wickenweg along the railroad line to Stockerbichl and down the trail through the forest to Unterzeismering.